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London catering - scrumptious and in-house

Never before has venue food tasted so good. Whether you need a fork buffet, bowl-food, fine dining or a wedding feast, our in-house catering team will design and serve delicious, locally-sourced menus to compliment your event.

Witness the expertise

If you have ever visited IET London: Savoy Place or organised an event here, you will know some of our outstanding events team and will have witnessed their passion, knowledge and expertise when it comes to arranging, organising and implementing successful events and weddings. They'll even arrange your catering with our in-house chefs.

Food is part of the family

Our catering team offer innovative menus using locally-sourced ingredients, prepared freshly onsite everyday. The culinary skills of our Head Chef, Luke Smith and his team have become part of the IET London: Savoy Place family, based full-time in-house with us from Ampersand to provide catering options bespoke to your event, as well as understanding our ethics and values to work alongside them.

All-inclusive pricing

Our event pricing (including the wedding packages) are all-inclusive and transparent, which means we include any catering requirements within the quoted cost of your event so it’s not a shocking extra at the end of your day. You can even work with our chefs to adapt the menus to better suit your event, just ask us!

Set up to show off

Whatever layout your event needs, our team will arrange the space to your requirements to make sure every element of your schedule is highlighted to its best. The Riverside Room with its panoramic views over the Thames and fully-licensed bar provides space for up to 250 seated in various styles and can be turned around mid-event if needed. The Common Room provides more intimate dining with elegant floor-to-ceiling pillars and the adjoining Kelvin Lounge with bar. However, aside the tiered theatres, every one of our spaces provides solutions for catering. Whether it's a small buffet, bowl-food, lunches or canapés, we've got the perfect scrumptious solution. 

For more details, just download our 2013 menu. (PDF 1094k)

Alternatively, contact the team to discuss your event’s catering needs to find out about additional or bespoke options to our advertised packages

At a glance

• In-house catering team led by chef Luke Smith
• Creative menus with flexibility for your input
• Locally-sourced ingredients, seasonal where possible
• Wine list 2013 (380 k)
  
• Catering menus 2013 (1094 k)
  

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