Our sustainable venue caterers, Searcys, has over 174 years of expertise providing delectable, honest food for every occasion. The ethos is quality-led, seasonal and classic, inspired by the best of British cuisine and punctuated with a modern culinary flair.
Using seasonal flavours showcasing quality local produce in delicious and memorable dishes, Searcys’ chefs create fabulous and indulgent feasts for special occasions, as well as light and healthy event catering options that don’t compromise on flavour.
Searcys is proud to be accredited with the top three-star Food Made Good accreditation from the Sustainable Restaurant Association and has pledged to champion the best Britain has to offer, utilising local suppliers and reducing waste wherever possible.
Working with other event catering partners such as Extract Coffee Roasters, our caterers blend their own in-house coffee using 60% Project Peru, directly sourced from an organic cooperative of smallholders, and 40% Colombian Marianela from a farm run by a pioneering family of agronomists.