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Welcoming Searcys, our new caterer, to IET London: Savoy Place

The partnership will see Searcys cater for all events at the venue, as well as the Faraday Kitchen for IET members.

Led by Head Chef Stuart Fay, who has over 30 years of industry experience working at prestigious events and venues, menus will showcase seasonal produce from the British Isles

With catering options running from breakfast packages, buffets, and touch-free lunch boxes for meetings and conferences, through to canapé receptions and fine dining.

But that is not all, Searcy’s are renowned for their expertly crafted wine and champagne lists, so are bringing additional experiences to event organisers, including wine tastings and masterclasses. 

Commenting on the appointment, Searcys Managing Director Paul Jackson said: “It is an incredibly exciting time for Searcys, and we are thrilled to be welcoming IET London: Savoy Place into our portfolio.

This is a pivotal moment for the return of events post-lockdown and launching our services to coincide with this is a great responsibility and very exciting, especially as we look ahead to a busy festive season.” 

Sean Spencer, Head of IET Venues commented: “We’re thrilled to be working together with Searcys to deliver an innovative catering offering for guests at our London venue.

Their sustainable credentials alongside the quality and creativity of their menus was a deciding factor for us and the company ethos is very much in line with our own commitment to exceptional service, quality, and an increasingly analytical approach to sustainability initiatives.”

Take a look at our catering packages available at IET London: Savoy Place.